Drinks

Gin · Coupe

London dry gin, fino sherry and fresh lemon, seasoned with a thread of green olive brine and a thyme tincture. Named for the street outside the door.

bright, saline, herbal

Tequila · Highball

Tequila blanco, yuzu and raw honey, lengthened with chilled soda. Light enough for the first drink of the night.

bright, floral, honeyed

Vodka · Flute

Vodka, white peach and verjus with a chamomile infusion, topped with brut nature cava from the Penedès.

bright, stone fruit, effervescent

Gin · Coupe

Gin, a cordial of cucumber and dill, and fresh lime. Our gimlet, grown in a kitchen garden.

crisp, green, tart

Brandy · Rocks glass

Cognac, Catalan sweet vermouth, a spoon of Bénédictine and chocolate bitters, stirred cold and served over a single clear cube. The drink that named the bar.

rich, spiced, lingering

Whisky · Nick & Nora

Rye whisky, palo cortado sherry, a touch of maple and orange bitters. Dry, nutty and built for conversation.

dry, nutty, warming

Vermouth · Rocks glass

A low-proof stirred drink of red vermouth, Italian amaro and black walnut bitters, with the oil of an orange peel. Made for the long end of a dinner.

bittersweet, herbal, soft

Rum · Rocks glass

Aged rum, Pedro Ximénez, salted honey and walnut bitters, stirred and served over ice. A nightcap for when the last tram has gone.

dark fruit, oak, honeyed

Mezcal · Rocks glass

Mezcal joven, roasted pineapple, lime and ancho chile liqueur, with a half rim of smoked salt.

smoky, tropical, gently hot

Whisky · Highball

Islay single malt, pear eau-de-vie, lemon and fresh ginger, lengthened with soda. Peat smoke over orchard fruit.

smoky, orchard fruit, ginger heat

Rum · Rocks glass

Jamaican pot-still rum, a syrup of lapsang souchong tea, aromatic bitters and orange oil. An old fashioned that has been near a fire.

smoky, molasses, tea tannin

Tequila · Rocks glass

Tequila reposado, Cynar and a sprig of rosemary charred to order, finished with grapefruit oil.

smoky, bitter, resinous

Zero-proof · Highball

Cucumber, celery and verjus with dill, topped with a dry tonic. Crisp and savoury, no alcohol.

crisp, green, saline

Zero-proof · Rocks glass

A non-alcoholic bitter aperitif, blood orange and rosemary over ice, lengthened with soda.

bittersweet, citrus, herbal

Zero-proof · Coupe

Fig leaf cordial, lemon and cold chamomile tea, shaken with aquafaba for a soft foam.

soft, green fig, floral

Zero-proof · Highball

A shrub of smoked pear and black tea, built long with ginger beer. The smoky mood, without the proof.

orchard fruit, spiced, lightly smoky